Recipes

I make a vegan version of these scones and they work really well too.  Just substituted Soya margarine for the butter, Soya milk for the dairy milk and Agave Syrup (Light) for the honey.

  • 1 min read

A beautifully light, fragrant dish with creamy Irish goat’s cheese dressed in a rice wine vinaigrette. This will please all your guests, vegetarian or not. 

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Sabich is one of the more popular pita sandwiches you’ll find in The Middel East....is it better than the Falafel? Time to find out.....

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There are rarely any leftovers when these additive sticky soy chicken wings are cooked at home. They’re also a great dish to serve when entertaining at home as they can be prepared in advance.

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This dish has been created by Wade Murphy of 1826 Adare Restaurant for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

  • 2 min read

This dish has been created by Susan Jane White (The Virtuous Tart) for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

  • 1 min read

This dish has been created by Gautham Iyer of Iyers Cafe (Cork) for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

  • 1 min read

This is the best little cheat’s trick to have up your sleeve. It’s great for impromptu drinks and a good addition to the kids’ weekday supper – especially if you have not-so-fresh bread which you need to use up. The dipping can also be done with oatcakes, raw celery, cauliflower and tomatoes.

  • 1 min read

When visitors arrive, we all want to be able to serve some small nibbles at short notice. This trio of crab based canapés just fits the bill! Using wonderful Del La Mer crab meat, Tastefully Yours sweet chilli sauce and crackers from Sheridan's, you'll create these in minutes and have plenty of time to chat with your guests.

  • 1 min read
Michael Kelly of GIY gave us this recipe. Michael says... 'Don’t be tempted to look on coleslaw as a summer only dish – for the GIYer, some of the great coleslaw ingredients like carrots and celeriac are still abundant in the veg patch in November.  This Tom Kerridge recipe has a lot of ingredients in it but it’s quite simple to make, particularly if you use a mandolin or food processor to slice the veg.  I was missing the fennel for this recipe, but it didn’t seem to suffer unduly from its absence – I simply added a little more of the other veg.  I guess it’s the 5 cloves of garlic that makes it hardcore.'
  • 2 min read
"I find that all brassicas are delicious with ‘Asian’ flavours, particularly soy and ginger. So here’s a great little recipe for using up the leftovers or cooking from scratch."
  • 1 min read

This dish has been created by Louise Clarke from Nude Food in Dungarvan for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It is part of Louise's Vegan Feast which includes some other great recipes which you'll find here on ardkeen.com!

  • 1 min read
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