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PEANUT RAYU
{食べるラー油}
Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar.
Marries well with all egg dishes, poached, fried or scrambled. With a big crusty bit of bread and some crunchy kale perhaps?
| Nutrition | Per 100g |
| Energy | 2896 kj/703 kcal |
| Fat | 71g |
| of which saturate | 9.6g |
| Carbohydrate | 5.8g |
| of which saturates | 3.2g |
| Protein | 8.8g |
| Salt | 1.2g |
