PEANUT RAYU
{食べるラー油}

This devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar. 

Spice level: Medium

Tastes like: sweet, spicy nuttyumami goodness

Goes especially well: with any kind of eggs, steamed rice, avo toast, the list is endless.

Ingredients List

• Sunflower Oil
• Peanuts (27%)
• Sesame Seeds
• Tamari [soya]
• Gochugaru
• Agave
• Chilli Flake
• Garlic
  
• Sea Salt

Dietary Info

Storage

Store in a cool dry place. Stir well before use.