A truly unique and delicate flavour thanks to the lamb’s diet of herbs, heathers, wild flowers and natural spring water, supplied by Willie Drohan, a sixth-generation shepherd

The fertile Kilkenny limestone soils of Julie and Rod Calder-Potts farm are uniquely suited to produce delicious apples and apple juice organically.

Peter Mulryans inspiration for his inaugural release Blackwater No.5 was botanicals from the 19th century archives of White’s of Waterford, the country’s largest importers of spices.

A sought after as a supplier to the southeast’s very best restaurants. Tom grows truly fantastic cauliflower, broccoli, beetroot, leeks and salad leaves, but also specialty veg like kohlrabi, celeriac, purple sprouting broccoli.