The Deli Department Supervisor will play a crucial role in motivating, organising, and leading the team to maintain the highest standards. Working closely with the Fresh Food Manager, they will implement continuous improvement initiatives, ensuring the Deli Department operates smoothly and efficiently.
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Working a minimum of one shift per week, this person should also be available, within reason, to work additional shifts, including Saturdays, to cover holidays or other absences.
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We post vacancies here as they arise or you can connect with us on our social media platforms to be one of the first to know of any upcoming positions.
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customer service
an Irish family business for over 50 years
fast & reliable delivery

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