𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐌𝐀𝐊𝐄𝐑 | 𝐆𝐀𝐑𝐍𝐀𝐂𝐇𝐀 𝐒𝐀𝐋𝐒𝐀𝐒 | 𝐅𝐑𝐈 𝟏𝟔𝐓𝐇 𝐌𝐀𝐘
Come say hola to Andrew, one half of the the fiery duo behind one of the hottest salsa revolutions in Ireland - Andrea & Andrew are the creators of GARNACHA 🇲🇽🇮🇪 Straight from their kitchen in Skerries, this Irish-Mexican couple is bottling the bold, vibrant soul of Mexico - one small batch at a time. Their handcrafted Habanero and Chipotle salsas are not just dips - they are a flavour-packed trip to Mexico on a spoon. Expect heat, expect heart, and expect a taste of something real:
Low in sugar | Gluten-free & vegan friendly | Preservative-free | Seriously delicious
Andrea & Andrew's salsas are inspired by ancient traditions, modern recipes, and six months of exploring the roots of real Mexican cooking. Whether you drizzle it on your eggs, stir it into pasta, or dunk straight in – GARNACHA is salsa also ideal for the BBQ!
Chipotle Chicken Skewers: Smoky, juicy, and packed with flavour.
Marinate with Chipotle Salsa, lime & olive oil
Grill & serve with extra salsa on the side
Habanero Grilled Veggies: Turn up the heat on BBQ sides!
Toss your fav veg in Habanero Salsa. Grill until charred and sweet. Finish with lime & sea salt
Chipotle Burger Sauce
1 part Garnacha Chipotle + 3 parts mayo + Lemon juice: Smear, dip, repeat.
Ingredients:
- 500g chicken thighs (cubed)
- 3 tbsp Garnacha Chipotle Salsa
- 1 tbsp olive oil
- Juice of 1 lime
- Salt & pepper
Method:
- In a bowl, mix salsa, oil, lime juice, salt, and pepper.
- Marinate chicken for at least 1 hour.
- Skewer and grill until charred and cooked through.
- Serve with grilled corn and extra salsa on the side.
