𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐌𝐀𝐊𝐄𝐑 | 𝐓𝐇𝐄 𝐈𝐑𝐈𝐒𝐇 𝐂𝐑𝐀𝐅𝐓 𝐒𝐎𝐃𝐀 𝐂𝐎 | 𝐅𝐑𝐈 𝟗𝐓𝐇 𝐌𝐀𝐘
From brewing beers to bottling bubbles — meet Liam Tutty, the man shaking up Ireland’s soft drinks scene! This Saturday, call in-store for arefreshing chat and a taste of something special. Born on the banks of the River Shannon in Athlone, The Irish Craft Soda Co. is the brainchild of the award-winning team at Dead Centre Brewing.
Come sip the full lineup:
Lemonade – The OG! 4 ingredients. All refreshment.
Rock Shandy – 50/50 Lemonade & Orange Soda = peak Irish nostalgia.
Cherry Soda – A 90s throwback in a can. Pure joy.
Ginger Ale – A fiery, lemon-backed classic done right.
All-natural.Small-batch 🇮🇪 100% Irish. Big on flavour…. these are not your average soft drinks
𝐌𝐄𝐄𝐓𝐓𝐇𝐄𝐌𝐀𝐊𝐄𝐑 |𝐂𝐎𝐂𝐎𝐀𝐁𝐘𝐉𝐔𝐃𝐈𝐓 |𝐒𝐀𝐓𝟏𝟎𝐓𝐇𝐌𝐀𝐘𝟏𝟎𝐀𝐌-𝟑𝐏𝐌
We’re delighted to welcome a beautiful new addition to our shelves — Cocoa by Judit, exquisite handmade chocolates crafted in Cappoquin, Co. Waterford.
After two decades of running her own café, Judit McNally turned her attention to small-batch chocolates made with ingredients from her own organic garden and local producers — including Blackwater Whiskey, Drumhill honey, Irish sea salt, and even Tramore seaweed caramel.
𝐌𝐄𝐄𝐓𝐓𝐇𝐄𝐌𝐀𝐊𝐄𝐑𝐒 |𝐉𝐎𝐀𝐍 &𝐁𝐎𝐁’𝐒𝐉𝐔𝐈𝐂𝐘𝐉𝐀𝐌𝐒 |𝐒𝐀𝐓𝟏𝟎𝐓𝐇𝐌𝐀𝐘
This weekend, come say hello to Joan & Bob Fitzgerald Cahill, the talented duo behind Joan & Bob’s Juicy Jams — and sample their handcrafted cordial range in-store! Since 2015, Joan & Bob have been creating small-batch preserves and cordials that blend traditional methods with creative flair. Each bottle is slow-made with handpicked ingredients, and their artistic labels reflect the same passion they pour into every flavour. From wild elderflower to zesty lemon & ginger, their cordials are as joyful as they are refreshing.
𝐌𝐄𝐄𝐓𝐓𝐇𝐄𝐌𝐀𝐊𝐄𝐑|𝐋𝐄𝐏𝐀𝐘𝐒𝐀𝐍|𝐒𝐀𝐓𝟏𝟎𝐓𝐇𝐌𝐀𝐘
We’re delighted to welcome back Thierry Peurois, founder of Le Paysan, for an in-store tasting of his handcrafted French-style pâtés – made in Wicklow with traditional recipes and premium local ingredients 🇫🇷🇮🇪
Originally from Saint-Malo in Brittany, Thierry grew up in his family’s boucherie-charcuterie before bringing his culinary expertise to Ireland in the 1990s. His passion and precision have made Le Paysan a beloved name in Irish artisan food.
Free Range Chicken Liver Pâté | Pork Rillettes | Smoked Mackerel Pâté | Irish Tuna Pâté | Irish Smoked Salmon Pâté
All perfectly seasoned, and ready to spread. Ideal for picnic and Summer spreads, these small-batch pâtés are a little taste of France with an Irish heart.
