Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg

  • irelands-ancient-east-dublin
  • wild-atlantic-way

description
The original Macroom Oatmeal ( stone-ground from freshly roasted oats) is milled useing traditional stone-grinding methods avoiding heat damage to the oats. Macroom Oatmeal makes delicious porridge...

The original Macroom Oatmeal ( stone-ground from freshly roasted oats) is milled useing traditional stone-grinding methods avoiding heat damage to the oats. Macroom Oatmeal makes delicious porridge, oatmeal biscuits and can be added to soda bread to improve it.

Stoneground from freshly roasted oat.

Ingredients List

  • 100% wholegrain rolled oats

Storage

Store in a cool dry place

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the story of the producer

Macroom Oatmeal Mills

Traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills The mill has been in use since 1832 and Donal is a descendant of the original owners, the Walton family. The oats are toasted on cast iron plates for two days before being dehulled and then stone-ground, an age old process which has been used over several generations. Both the oatmeal and Whole-wheat Stone-ground Flour are beloved by cooks for the lovely slightly nutty texture they add to bread. Macroom Oats have a strong advocate in Ballymaloe where it’s porridge has been served at breakfast for many years!
excellent
fast & reliable delivery
an Irish family business for over 50 years
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