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An oaty granola combining dried real fruit strawberry pieces, almonds and sunflower seeds!
Contains no added sugar, is vegan friendly and is also a great source of fibre and energy! In addition it tastes great, combining delicious dried real fruit strawberry pieces with sunflower seeds, almonds and our finest quality Irish oats, toasted to perfection!
Oats (56%), Chicory Root Fibre, Sunflower Seeds, Almonds (5.4%), Rapeseed Oil, Coconut, Oat Flour, Freeze Dried Strawberries (2%), Natural Flavour.
For Allergens see ingredient in bold. May also contain traces of Soya and Sesame Seeds.
| Nutritional Information | Per 100g |
| Energy | 1822 kJ |
| 435 kcal | |
| Fat | 19g |
| Of Which Saturates | 4.3g |
| Carbohydrate | 52g |
| Of Which Sugars | 2.2g |
| Fibre | 17g |
| Protein | 11g |
| Salt | 0.2g |
Store in a cool dry place away from strong smelling products. Once opened, reseal the pouch to maintain freshness.
The Flahavan’s family has been milling oats in Kilmacthomas, Co. Waterford for over 200 years. Now in its seventh generation, the company continues to source its quality wholegrain oats locally from growers based within a 60 mile radius of its Mill.
Nestled just beneath the Comeragh Mountains, Flahavan’s are perfectly located to benefit from optimal climate and soil conditions, which help produce world-class oats year after year. Best-known for its Progress Oatlets, the company has a wide array of oat-based products in its range including Organic Oats, Gluten Free Oats, Granola, Muesli, Flapjacks as well as its recently launched Oat Drinks range. Innovation remains at the heart of what this Waterford-based company is all about and it continues to drive growth by developing new wholesome oat-based products to meet the changing needs of its consumers.
Flahavan’s is committed to minimising its impact on the environment, and it was awarded Gold Member status by Origin Green in 2021. The company self-generates 70% of its own energy through wind and water turbines, solar panels and its bio-mass boiler, which is fuelled by burning the outer husks of the oats.
