This is the best little cheat’s trick to have up your sleeve. It’s great for impromptu drinks and a good addition to the kids’ weekday supper – especially if you have not-so-fresh bread which you need to use up. The dipping can also be done with oatcakes, raw celery, cauliflower and tomatoes.
300g Glenilen Live Yoghurt
1 Tablespoon Hellman’s Mayonnaise
1 good heaped tablespoon Green Saffron Mango or Big Red KitchenTomato Chutney
A handful of mixed seeds
Wholemeal pitta or any good grainy bread, toasted
Mix the mayonnaise into the yoghurt then swirl the chutney through and pour into a bowl. Top with the seeds and serve with the bread torn into pieces alongside.