I make these Flapjacks every week, for a snack before a walk or the gym. They give me a boost of energy and stave off any cravings. I used Spelt Flakes instead of Oats, but you can use whatever you have handy! 

  • 1 min read

Crema catalana is a Spanish custard dessert very similar to crème brulee.

  • 1 min read
Poached Pears in wine and cardamom. What can I say? One of the most ancient fruits meets some of the most ancient and aromatic spices like cardamom and saffron. Cloaked in a syrup which will remain in your food memory for years to come. My only hint here is that you quietly save some of said syrup to pour on your porridge on the lovely lazy mornings that will follow the big day. That is a taste sensation and one you deserve. 
  • 2 min read

Every year at Christmas time I make these Cinnamon Buns for family and friends, they are a serious crowd pleaser! Easy enough to make, they can be made the night before and baked in the morning for breakfast, perfect for Christmas morning, believe me they'll go down a treat! 

  • 2 min read
This recipe uses a sourdough starter for a fabulous brownie with a texture which is divinely dense, smooth, and fudgy.
  • 1 min read
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