This creamy soup uses five of the best winter vegetables, and it's very easy to make.

    • 1 min read
    A warming autumnal soup, packed full of earthy, aromatic flavours. Easy and quick to make and perfect to take full advantage of the beautiful, nutritious, seasonal pumpkins and squashes in store at the moment.
    • 2 min read

    Buttery, flaky puff pastry, creamy goats’ cheese and autumnal vegetables make for a wonderful weekend lunch or indeed Christmas starter if you are entertaining family and friends.

    • 2 min read

    I make a vegan version of these scones and they work really well too.  Just substituted Soya margarine for the butter, Soya milk for the dairy milk and Agave Syrup (Light) for the honey.

    • 1 min read

    Lentils are ideal for salads and light soups. Their nutty flavour contrasts well with the summer veg and earthy tones of the balsamic dressing. Bon appatite!

    • 2 min read

    Harvested about three weeks before the garlic bulb itself, garlic scapes make for sumptuous dishes. Only available for a short period each year they can be made into wonderful pesto, hummus and salads or cooked lightly as a veg allowing the flavours to sweeten and mellow. Perfect for summer dining. Some recipe suggestion:

    • 1 min read
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