×

Christmas Opening Hours

Christmas Eve 8am-6pm
Christmas Day Closed
Stephen's Day Closed
27th Dec 10am-4pm
28th Dec 9am-6pm
New Year's Eve 8am-6pm
New Year's Day 10am-4pm

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

Share this recipe

×

Send to a friend

Just submit the form below to send Fruit Seed Spelt Scones By Julie Ward to a friend.


×

Fruit Seed Spelt Scones By Julie Ward

Fruit & Seed Spelt Scones by Julie Ward

Fruit & Seed Spelt Scones by Julie Ward

I make a vegan version of these scones and they work really well too.  Just substituted Soya margarine for the butter, Soya milk for the dairy milk and Agave Syrup (Light) for the honey.

Print this Recipe Send to a friend Share

Ingredients

  • 250g wholemeal spelt flour

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon mixed spice/All spice

  • 100g butter

  • 1 teaspoon vanilla extract

  • 1 tablespoon honey

  • 80ml milk

  • 100g dried fruit (Any fruit you prefer will work. I use cranberries, dates and sultanas)

  • 50g mixed seeds

  • 50g rolled oats

  • Course

    CourseHome Baking Snack

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Fruit & Seed Spelt Scones
Fruit & Seed Spelt Scones

1. Preheat the oven to 180C.

2.Add the spelt flour to the bowl. Sieve in the baking powder and cinnamon.

3.Rub the butter into the flour mix.

4.Add the dried fruit and seeds to the crumb mixture.

5.Mix the milk, vanilla and honey together in a bowl.

6.Add the wet mix to the dry crumb and bring together.

7.Sprinkle some oats onto the work surface. Turn out the dough on to it and kneed lightly. The mix feels quite dense but this is normal.

8.Gently roll out to about 1 inch height. Cut with a scone cutter, I use a larger one, approx. 8cm diameter.

9.Bake for around 20-25 minutes, remove and cool on a wire rack.

10.Leave to cool for a bit as they can be crumbly if cut while still hot.

11.These scones freeze well. I pack in small amounts of 2 or 3, take out at night and have fresh for the morning.

Method

Fruit & Seed Spelt Scones
Fruit & Seed Spelt Scones

1. Preheat the oven to 180C.

2.Add the spelt flour to the bowl. Sieve in the baking powder and cinnamon.

3.Rub the butter into the flour mix.

4.Add the dried fruit and seeds to the crumb mixture.

5.Mix the milk, vanilla and honey together in a bowl.

6.Add the wet mix to the dry crumb and bring together.

7.Sprinkle some oats onto the work surface. Turn out the dough on to it and kneed lightly. The mix feels quite dense but this is normal.

8.Gently roll out to about 1 inch height. Cut with a scone cutter, I use a larger one, approx. 8cm diameter.

9.Bake for around 20-25 minutes, remove and cool on a wire rack.

10.Leave to cool for a bit as they can be crumbly if cut while still hot.

11.These scones freeze well. I pack in small amounts of 2 or 3, take out at night and have fresh for the morning.

Used in this Recipe

  • Dunany Flour Organic Wholemeal Spelt 1kg

    Dunany Flour Organic Wholemeal Spelt 1kg

    €4.00

  • The Little Mill Company Wholemeal Spelt Flour Stoneground 1.5kg

    The Little Mill Company Wholemeal Spelt Flour Stoneground 1.5kg

    €5.25

  • Ardkeen Quality Food Store Organic Ground Cinnamon 25g

    Ardkeen Quality Food Store Organic Ground Cinnamon 25g

    €1.05

  • Tinnock Farm Produce Homemade Butter 227g

    Tinnock Farm Produce Homemade Butter 227g

    €2.95

  • Nielsen Massey Vanilla Extract 60ml

    Nielsen Massey Vanilla Extract 60ml

    €10.50

  • Deise Honey 340g

    Deise Honey 340g

    €7.95

  • Linwoods Milled Organic Flaxseed, Sunflower & Pumpkin Seeds 425g

    Linwoods Milled Organic Flaxseed, Sunflower & Pumpkin Seeds 425g

    €7.59

  • Linwoods Milled Flaxseed, Sunflower, Pumpkin and Sesame Seeds & Goji Berries 425g

    Linwoods Milled Flaxseed, Sunflower, Pumpkin and Sesame Seeds & Goji Berries 425g

    €7.59

  • Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg

    Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg

    €3.25

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Stores processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee