Their original flavour, first made in the late 1960’s! Belgian dark chocolate is mixed with our special double grind of biscuits and flavoured with the traditional Christmas flavours of cinnamon and ginger. A truffle like texture with a hint of a crunch. We have ours with a glass of port and the cheeseboard.

Ingredients List

Belgian Dark Chocolate min 54% coca solids (sugar, cocoa butter, emulsifier (soy lecithin E322), Natural vanilla), Digestive biscuit (fortified wheat flour ( wheat flour, calcium carbonate iron, niacin, thiamine), whole meal flour, palm oil (RSPO), sugar, invert sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), Salt), ginger nut biscuit (wheat flour (wheat flour, calcium bicarbonate, iron, niacin, thiamin), sugar, vegetable oils (palm oil RSPO), invert sugar syrup, ground ginger, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavouring), butter (milk, salt), raisins (California raisins, sunflower oil), glace cherries (cherries, sugar), golden syrup (partially inverted refiners syrup), Currants (currants, sunflower oil), Brandy, cinnamon. 

This Product Contains

No need to cook. Serve at room temperature. 

Dietary Information

Storage

Store in cool dry place.