×

Christmas Opening Hours

Christmas Eve 8am-6pm
Christmas Day Closed
Stephen's Day Closed
27th Dec 10am-4pm
28th Dec 9am-6pm
New Year's Eve 8am-6pm
New Year's Day 10am-4pm

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

Share this recipe

×

Send to a friend

Just submit the form below to send Garlic Scapes By Julie Ward to a friend.


×

Garlic Scapes By Julie Ward

Garlic Scapes by Julie Ward

Garlic Scapes by Julie Ward

Harvested about three weeks before the garlic bulb itself, garlic scapes make for sumptuous dishes. Only available for a short period each year they can be made into wonderful pesto, hummus and salads or cooked lightly as a veg allowing the flavours to sweeten and mellow. Perfect for summer dining. Some recipe suggestion:

Print this Recipe Send to a friend Share

Ingredients

  • Garlic Scape Pesto

  • - 50g cashew nuts

  • - 100g garlic scapes

  • - 1 teaspoon of salt

  • - Juice of ½ lime

  • - 75ml sunflower oil

  • Cooked garlic scapes

  • -1 bunch of garlic scapes

  • -A pinch pd sea salt

  • - A pinch of ground black pepper.

  • - 1 tablespoon of olive oil

  • - Juice of ½ a lemon

  • Course

    CourseSide Dish

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Garlic Scape
Garlic Scape

Garlic Scape Pesto

1. Put all the ingredients in a blender and whiz until smooth.
2. Eat with bread, crackers or stir through pasta.

Cooked garlic scapes

1. Trim the ends off the scape.
2. Cut each scape in half.
3. Blanch boiling salted water for 1 minute and then drain.
4. Fry in a little olive oil for 2 minutes allowing the scale head to char a little.
5. Plate and serve with a splash or lemon.

Method

Garlic Scape
Garlic Scape

Garlic Scape Pesto

1. Put all the ingredients in a blender and whiz until smooth.
2. Eat with bread, crackers or stir through pasta.

Cooked garlic scapes

1. Trim the ends off the scape.
2. Cut each scape in half.
3. Blanch boiling salted water for 1 minute and then drain.
4. Fry in a little olive oil for 2 minutes allowing the scale head to char a little.
5. Plate and serve with a splash or lemon.

Used in this Recipe

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • Le Skinny ChefWild Garlic Pesto Spread 145g

    Le Skinny ChefWild Garlic Pesto Spread 145g

    €4.80

  • Food Heroes Experience Four Seasons!

    Food Heroes Experience Four Seasons!

    €165.00

  • Pure Food Company Rocket & Garlic Pesto 180g

    Pure Food Company Rocket & Garlic Pesto 180g

    €4.95

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Stores processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee