Whether you’re an adventurous home cook, looking to expand your horizons, someone who loves delicious and unique treats, or are looking for a unique gift for a good food lover, the Discovery Box is the perfect choice for a truly special experience.
This Summer season box includes:
A chocolatey, single origin Brazilian Arabica from Soma Coffee Company. With 2 coffee shops in Cork City, Soma Coffee Company is at the forefront of high-grade specialty coffee in Ireland. Alex Bruce’s team expertly fresh roast in house, their beans sourced solely from reputable and sustainable coffee farms all over the globe.
Perfect pairing for your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods. Made in Seville, Ines Rosales used her traditional age-old recipe that has been passed down generation to generation. In 1910 in a town outside of Aljarafe a few kms outside of Seville called Castilleja de la Cuesta, Ines Rosales began making traditional cakes called olive tortas, using this special recipe and demand soon grew for her creations. People travelled to the town to bring back the tortas to their home towns and eventually throughout all of Spain. Ines Rosales Genuine and Renowned Olive Oil Tortascame to be a national favourite.
From Sligo, award winning Clo Handmade milk chocolate bar sprinkled with hazelnut and almond praline, a hint of Irish sea salt and locally sourced honey. The name comes from the French name Clotilde the person behind the Chocolate Creations Clotilde Rambaud. She learned the art of Patisserie and Chocolate making at Les Sorbets, Noirmoutier, France. After mastering her craft in Paris, she arrived in Ireland and fell in love with the country and in particular Sligo. She met her partner Tomasz in Sligo and after some more travel Sligo was calling and they returned and bought a small bakery in the heart of the town at Tobergal Lane, Le Fournil Bakery. Shortly after this Clo Chocolates, her long dreamed of chocolate business was established.
“Health is better than wealth” is what Merry Mill promote for their range of organic gluten free porridge. In fact, the Scully Family are Irelands first to build a gluten free oat mill. From growing to harvesting to milling and packing, The Scully family control on every aspect of the production process to ensure the highest quality gluten free food. They are committed to minimising their impact on the environment, delivery products that are good for not only you but for the planet too.
Wexford Honey from Eamonn Mullins, a farmer based in Carne Co. Wexford who is a true man of the land, not only growing new season potatoes but also producing 100% Wexford honey. His customers swear by a spoonful of his delicious honey to ward of seasonal allergies along with its heavenly taste.
An innovative new product from Kerry, Blasta Delights Ginger Syrup, which is poured over warm pancakes, porridge, ice cream or even stirred into yoghurt. In 2016 Aine Ni Bhraoin developed her own exceptional crystallised ginger in Canada. Returning to Ireland in 2016, she explored with organic Peruvian ginger for its superior flavour. With a focus on sustainability, Aine aims to grow her own ginger and sources local organic ingredients for her year-round ginger syrup and seasonal flavoured syrups.
Flavours of Mexico, but made in Tipperary. Blanco Smokey Chipotles Tortilla Chips. In pursuit of the perfect tortilla, Philip Martin the founder travelled to Mexico in 2015 to learn how to make the most authentic corn tortillas, resulting in these crunchy, crispy chips which are vegan friendly and made from only natural ingredients. They will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico, perfect for summer snacking!
