Brand new Irish food instore and online

Brand new Irish food instore and online

Discover new products and the best of the season both instore and online at

Blanco Niño Tortilla Chips

Blanco Niño Tortilla Chips are made, and taste as originally intended, crunchy, morish, and so deliciously addictive, humble little tortilla chips which will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico.  Now, as well as the original Lightly Salted we have two new flavours instore and online Ancient Grain or Chilli & Lime!

Bertha’s Revenge Navy Strength Irish Milk Gin

A beautiful new gin from Ballyvolane House Spirits where Justin Green and Antony Jackson have raised the ABV and botanical blend to produce Bertha’s Revenge Navy Strength Irish Milk Gin. Using whey alcohol from local dairy farmers in Cork, together with their own natural well water and an interesting mix of foraged and sustainably sourced botanicals. A great addition to your collection.

Drumshanbo Gunpowder Irish Gin

Discover this intriguing Limited-Edition expression of Drumshanbo Gunpowder Irish Gin with subtle hints of Sardinian Citrus. Fruitier than the original Drumshanbo Gunpowder version, this is made with the world’s rarest citrus fruit, bringing a beautifully bright, fresh notes. Just in time for some summer garden sipping!

Eve's Leaves handmade relishes

Eve's Leaves are handmade relishes, made from produce grown at the foot of Cnoc na dTobar mountain in Kerry. These are all relishes are free from dairy and gluten and are vegan friendly. We love the Piccalilli relish is a delicious blend of fresh chunky vegetables blended with a mild but slightly tangy sauce and seasoned with mustard and turmeric. Perfect with cheese and fab on a hotdog!

Nutty Delights

Snacking just got a whole lot better...loving these nut mixes from Dublin-based Nutty Delights. Simply amazing grazing and their savoury mix is an ideal accompaniment to our Irish craft beer selections. smoked almonds, chilli cashews, crunchy cashews & chilli and lime cashews you will be wondering what flavour you’re going to taste with every handful.

Aran Islands Seaweed

Bláth na Mara is a family business based on the Aran Islands in Galway Bay. Jenny and David carry on the tradition of seaweed harvesting from Jenny’s father Máirtín and his grandmother before him. They have created innovative new products to revive this traditional Irish food. The Aioli has all the delights of a tasty garlic dressing enhanced by the delicious flavours and goodness of  seaweed. Enjoy with tapas or fish 'n; chips!

Burren Balsamic Vinegars are essential for any store cupboard. They work in savoury or sweet dishes: drizzled over cheese, added to marinades and casseroles, or as a twist to ice-cream - always adding depth and flavour. They even have wonderful soft, juicy black garlic, fermented over time to create a rich, fragrant ingredient perfect to spread onto bruschetta, roasts and into casseroles.

Larry and Anne Maguire of Galway Goat Farm produce goat’s milk, cheese, and yoghurt from their small family farm in Dunmore, Galway. We are also stocking their Goat Milk Kefir in a 500ml recyclable glass bottle, it’s deliciously thick and creamy.
The yoghurt is made in small batches using traditional bag straining methods to produce a thick and creamy tangy result, it only contains Goats Milk and Bio Active cultures. 

There has just been a seasonal refresh on our 100% Irish Growers Box, which now includes new season Rhubarb from Malcom Robertson in Wexford [perfection in a pie!] and two varieties of the much anticipated Grantstown Tomatoes. We especially love the colours and shapes in our Tomatation tray which will instantly transform your plates from spring to summer vibes!

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