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News
Discover Bia Cultures - small-batch ferments handcrafted in Co. Monaghan using seasonal Irish vegetables. From Kimchi Rua to Sauerkraut and SauerBeet, every jar is raw, unpasteurised, and packed with probiotic goodness. Rooted in sustainability and local sourcing, Bia Cultures brings global flavour with a distinctly Irish twist.
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