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Mezze Sabikh Sandwich
1 tbsp olive/rapeseed oil
1 aubergine, sliced
Sea salt and pepper
2 eggs, hard boiled
Mezze Hummus Masabkha
Mezze Matbukha or harissa
1. Drizzle half of the oil in a baking tray, add aubergines slices, drizzle remaining oil and season. Roast aubergine slices until golden brown (25 to 30 minutes).
2. Spread hummus and matbukha/harissa on the inside of pita or bread of your choice.
3. Add aubergine, sliced hard-boiled egg, salad leaves and enjoy.