A Tunisian dish of eggs poached in a sauce of tomatoes, peppers, onions, chilli, and spices. This is traditionally served for breakfast but we eat it for brunch, lunch or sometimes dinner. Serve with a salad, fresh bread and hummus or Labneh.

  • 1 min read

Sabich is one of the more popular pita sandwiches you’ll find in The Middel it better than the Falafel? Time to find out.....

  • 1 min read

The definition of ‘mezze’ is small plates for sharing. Make up a mezze platter for your next party or lunch. Make up the veg and change the dip/cheese/meat/or bread for a different mezze platter for lunch every day!

  • 1 min read
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