×

Christmas Opening Hours 2020

Monday 21st 7.00am to 11.00pm
Tuesday 22nd 7.00am to 11.00pm
Wednesday 23rd 7.00am to 11.00pm

Christmas Eve 7.00am to 6.00pm
Christmas Day Closed
St. Stephens Day Closed
Sunday 27th 10.00am to 4.00pm

Monday 28th 9.00am to 6.00pm
Tuesday 29th 8.00am to 9.00pm
Wednesday 30th 8.00am to 9.00pm

New Years Eve 8.00am to 6.00pm
New Years Day Closed

Saturday 2nd normal hours resume

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

Share this recipe

×

Send to a friend

Just submit the form below to send Mezze Platter to a friend.

×

Mezze Platter

Mezze Platter

Mezze Platter

The definition of ‘mezze’ is small plates for sharing. Make up a mezze platter for your next party or lunch. Make up the veg and change the dip/cheese/meat/or bread for a different mezze platter for lunch every day!

Print this Recipe Send to a friend Share

Ingredients

  • Mezze Matbukha or Mezze Baba Ganoush or Mezze Labneh or Mezze Hummus Masabkha

  • 1 red onion, cut into thick slices

  • 2 bell peppers, cut into wide strips

  • 2 courgettes, cut lengthwise into 1/4-inch thick slices

  • 1 aubergine, trimmed and cut lengthwise into 1/4-inch thick slices

  • 2 tbsp olive/rapeseed oil

  • Handful of cherry tomatoes

  • Salt and pepper

  • 1/2 tsp of sumac/paprika

  • Olives

  • Cheeses such as feta or mozzarella balls

  • Prosciutto di parma or other quality cured meat

  • Lavosh flatbreads/fresh bread

  • Course

    CourseSide Dish Snack

  • Serves

    Serves4

  • Time

    Time25 mins

  • Difficulty

    DifficultyBeginner

Method

Method

1. Prepare the vegetables by tossing the onion, peppers, courgettes, aubergine and cherry tomatoes in oil, salt and pepper and roasting in the oven on 180 ° C for about 20 minutes until golden brown. Sprinkle with 1 tsp of sumac/paprika before serving.


2. Place Mezze dips into bowls place on a large platter and assemble the remaining ingredients around them. Alternatively arrange ingredients into small dishes. You can cover and refrigerate platter (without the bread and crackers) and take it out twenty minutes before serving.

Method

Method

1. Prepare the vegetables by tossing the onion, peppers, courgettes, aubergine and cherry tomatoes in oil, salt and pepper and roasting in the oven on 180 ° C for about 20 minutes until golden brown. Sprinkle with 1 tsp of sumac/paprika before serving.


2. Place Mezze dips into bowls place on a large platter and assemble the remaining ingredients around them. Alternatively arrange ingredients into small dishes. You can cover and refrigerate platter (without the bread and crackers) and take it out twenty minutes before serving.

Used in this Recipe

  • Second Nature Oils Organic Rapeseed Oil 500ml

    Second Nature Oils Organic Rapeseed Oil 500ml

    €7.35

Related Recipes

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Store processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee