Fused Sticky Soy Chicken Wings by Fiona Uyema

Fused Sticky Soy Chicken Wings by Fiona Uyema

There are rarely any leftovers when these additive sticky soy chicken wings are cooked at home. They’re also a great dish to serve when entertaining at home as they can be prepared in advance.

Serves 6 | 25 mins prep


  • 500g chicken wings
  • 3 tablespoons Fused Clever Classic soy sauce
  • 3 tablespoons honey


In a large bowl, mix Fused Clever Classic soy sauce and honey to make the marinade.
Add the chicken wings and evenly coat in the marinade. Put in a sealed bag or container and store in the fridge for a few hours or overnight.
Cook in a fan oven for about 25 minutes at 180ºC or until the chicken is cooked. (To check if the chicken is cooked cut one wing open and if the meat is white then it is ready.) Turn the chicken wings a few times while in the oven for even cooking.


To make the chicken wings spicy simple replace the Fused Clever Classic soy sauce with Fused Cheeky Chilli soy sauce.

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