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Mrs Flahavans Crunchy Flapjacks
175g/7oz Flahavan’s Progress Oatlets
175g/7oz Flahavan’s Jumbo Oat flakes
100g/4oz brown sugar
75g/ 3oz golden syrup
Preheat the oven to 150°C
Melt butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
Stir in the oatflakes.
Tip the mixture into a swiss roll tin (22cm x 33cm, 9” x 13”) lined with parchment and press it out evenly using the back of a spoon.
Bake in a preheated oven for approximately 30 minutes or until golden brown.
Cut into squares while still warm and leave to cool in the tin.
As a special treat - you could coat them in some melted chocolate!