"Really more of a reminder than a recipe ! When the produce is this good, you need do very little to it."
250g organic brussel sprouts, topped and tailed
¼ head of organic cabbage, sliced
150g Abernethy Dulse & Seasalt butter
A squeeze of lemon
1. Steam the cabbage and sprouts together until tender.
2. Serve immediately with a squeeze of lemon and some salt and pepper, and let the slices of butter melt over the hot vegetables.