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Trish Deseines Steamed Thorpes Organic Greens With Abernethy Dulse Seasalt

Trish Deseine’s Steamed Thorpes Organic Greens with Abernethy Dulse & Seasalt Butter

Trish Deseine’s Steamed Thorpes Organic Greens with Abernethy Dulse & Seasalt Butter

"Really more of a reminder than a recipe ! When the produce is this good, you need do very little to it."

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Ingredients

  • 250g organic brussel sprouts, topped and tailed

  • ¼ head of organic cabbage, sliced

  • 150g Abernethy Dulse & Seasalt butter

  • A squeeze of lemon

  • Course

    Course

  • Serves

    Serves4

  • Time

    Time25 mins

  • Difficulty

    DifficultyIntermediate

Method

1. Steam the cabbage and sprouts together until tender.

2. Serve immediately with a squeeze of lemon and some salt and pepper, and let the slices of butter melt over the hot vegetables.

Method

1. Steam the cabbage and sprouts together until tender.

2. Serve immediately with a squeeze of lemon and some salt and pepper, and let the slices of butter melt over the hot vegetables.

Used in this Recipe

  • Abernethy Dulse & Seasalt butter 100G

    Abernethy Dulse & Seasalt butter 100G

    €2.80

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • Tinnock Farm Produce Pure Butter Milk 1ltr

    Tinnock Farm Produce Pure Butter Milk 1ltr

    €2.00

  • Irish Gourmet Butter Lightly Salted 200g

    Irish Gourmet Butter Lightly Salted 200g

    €3.50

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