"You will need a mandoline or very sharp knife to ensure the slices are wafer thin, but apart from that, this is an extremely easy yet impressive little dish to produce. The colours are gorgeous!"
"Green Saffron’s spice mixes are a Godsend for time-poor kitchens and this recipe is particularly handy as the potatoes need no peeling ! I’ve added the root veg in there to mix it up. Serve with a fried egg on top if you fancy one."
"This is based on a Delia recipe which I love because you simply layer everything and leave it alone in the oven for two hours or so. The juice gives the cabbage the most wonderful flavour."
"This lovely granola is wonderful alone, of course, served with any kind of milk or yoghurt, but here I make it go a little further, while adding texture to my morning porridge. Of all the non-dairy milks, I find oat to be the tastiest here."
"A canny way to make the most of the brack’s delicious spicy flavour. Use any blue cheese here - Cashel Blue would be terrific - and a touch of fresh pear or apple would be a nice addition also."
This is a delicious dish as a starter or a luxurious snack. Mackerel and other oily-fishn are a rich source of omega-h3 and are proven to increase your brainpower!
Buttery, flaky puff pastry, creamy goats’ cheese and autumnal vegetables make for a wonderful weekend lunch or indeed Christmas starter if you are entertaining family and friends.
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