Oatmilk Porridge with Quinoa Granola and Raspberries by Trish Deseine

Oatmilk Porridge with Quinoa Granola and Raspberries by Trish Deseine

"This lovely granola is wonderful alone, of course, served with any kind of milk or yoghurt, but here I make it go a little further, while adding texture to my morning porridge. Of all the non-dairy milks, I find oat to be the tastiest here."

Ingredients

  • 50g organic porridge
  • 350ml oat milk
  • 2 or 3 tablespoons Homespun Quinoa Cruch
  • 6 – 8 fresh raspberries
  • Honey (optional) (Deise Honey)

    Method

    1. Bring the milk to the boil with the porridge, stirring all the while. 
    2. Reduce the heat and stir or whisk more vigourously to make the porridge nice and creamy.
    3. Serve topped with the granola, fresh raspberries and a drizzle of Déise Honey if you like.
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