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Recipes

I make these Flapjacks every week, for a snack before a walk or the gym. They give me a boost of energy and stave off any cravings. I used Spelt Flakes instead of Oats, but you can use whatever you have handy! 

  • 1 min read

Crema catalana is a Spanish custard dessert very similar to crème brulee.

  • 1 min read

Gnocchi with brown butter, sage and seasonal vegetables. 

  • 1 min read
Originating in Eastern Europe, Borscht will delight the eye and soothe the soul. With it’s distinctive, rich beetroot colour and nutrient rich ingredients, it is the perfect warming winter soup. 
  • 2 min read

Packed full of seasonal texture and flavour the Roast veg, Chestnut, Pesto and Goats Cheese Wellington main course is a celebration of all things plant based. It can be made a day or two in advance and either cooked or reheated on the day and will add the vegetarian ‘wow’ factor to your Christmas table. It pairs beautifully with red cabbage and roast potatoes and it also makes a divine leftover lunch for St. Stephen’s Day as the flavours intensify. That is if there are any leftovers! 

  • 3 min read
Poached Pears in wine and cardamom. What can I say? One of the most ancient fruits meets some of the most ancient and aromatic spices like cardamom and saffron. Cloaked in a syrup which will remain in your food memory for years to come. My only hint here is that you quietly save some of said syrup to pour on your porridge on the lovely lazy mornings that will follow the big day. That is a taste sensation and one you deserve. 
  • 2 min read

A beautifully light, fragrant dish with creamy Irish goat’s cheese dressed in a rice wine vinaigrette. This will please all your guests, vegetarian or not. 

  • 1 min read

Every year at Christmas time I make these Cinnamon Buns for family and friends, they are a serious crowd pleaser! Easy enough to make, they can be made the night before and baked in the morning for breakfast, perfect for Christmas morning, believe me they'll go down a treat! 

  • 2 min read
This recipe uses a sourdough starter for a fabulous brownie with a texture which is divinely dense, smooth, and fudgy.
  • 1 min read
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