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Trish Deseines Blue Cheese And Hazelnut Salad With Hickeys Barm Brack Crout
Trish Deseine’s Blue Cheese and Hazelnut Salad with Hickey’s Barm Brack Croutons
"A canny way to make the most of the brack’s delicious spicy flavour. Use any blue cheese here - Cashel Blue would be terrific - and a touch of fresh pear or apple would be a nice addition also."Print this Recipe Send to a friend Share
2 or 3 slices of Hickey’s Barm Brack
100g Irish blue cheese
2 tablespoons toasted hazelnuts (or almonds or pinenuts)
4 good handfuls of Barefoot Farm fresh salad leaves
Apple cider vinegar
1. Heat the butter in a non stick pan and fry the brack until it’s crisp.
2. Break it up into pieces and allow to cool slightly.
3. Dress and assemble the salad, top with the brack croutons and the toasted nuts and serve.