×

Christmas opening hours

Sunday 22nd: 8am-9pm
Monday 23rd: 8am-10pm
Christmas Eve: 8am - 6pm
Christmas Day: CLOSED
Thurs 26th: CLOSED
Friday 27th: 9am -4pm
Saturday 28th: 8am - 6pm
New Year's Eve: 8am -6pm
New Year's Day: 9am-4pm

Login

×



Auto-login on future visits

Forgot your password?

Register for an account

Remove item from cart

×

Are you sure you want to remove from your cart?

Yes No
×

This is the register form

Close overlay ×

When you're done typing, hit Enter, or click the search icon to start your search.

Searching...

Share this recipe

×

Send to a friend

Just submit the form below to send Trish Deseines Blue Cheese And Hazelnut Salad With Hickeys Barm Brack Crout to a friend.


×

Trish Deseines Blue Cheese And Hazelnut Salad With Hickeys Barm Brack Crout

Trish Deseine’s Blue Cheese and Hazelnut Salad with Hickey’s  Barm Brack Croutons

Trish Deseine’s Blue Cheese and Hazelnut Salad with Hickey’s Barm Brack Croutons

"A canny way to make the most of the brack’s delicious spicy flavour. Use any blue cheese here - Cashel Blue would be terrific - and a touch of fresh pear or apple would be a nice addition also."

Print this Recipe Send to a friend Share

Ingredients

  • 2 or 3 slices of Hickey’s Barm Brack

  • 50g butter

  • 100g Irish blue cheese

  • 2 tablespoons toasted hazelnuts (or almonds or pinenuts)

  • 4 good handfuls of Barefoot Farm fresh salad leaves

  • Olive oil

  • Apple cider vinegar

  • Salt

  • Pepper

  • Course

    Course

  • Serves

    Serves4

  • Time

    Time10 mins

  • Difficulty

    DifficultyIntermediate

Method

1. Heat the butter in a non stick pan and fry the brack until it’s crisp. 

2. Break it up into pieces and allow to cool slightly. 

3. Dress and assemble the salad, top with the brack croutons and the toasted nuts and serve.

Method

1. Heat the butter in a non stick pan and fry the brack until it’s crisp. 

2. Break it up into pieces and allow to cool slightly. 

3. Dress and assemble the salad, top with the brack croutons and the toasted nuts and serve.

Used in this Recipe

  • Hickey’s Bakery Traditional Barm Brack 1150g

    Hickey’s Bakery Traditional Barm Brack 1150g

    €10.95

  • Irish Gourmet Butter Lightly Salted 200g

    Irish Gourmet Butter Lightly Salted 200g

    €2.99

  • Wicklow Farmhouse Wicklow Blue 150g

    Wicklow Farmhouse Wicklow Blue 150g

    €4.50

  • Ardkeen Quality Food Store Almonds 100g

    Ardkeen Quality Food Store Almonds 100g

    €1.82

  • Barefoot Farm Mixed Salad Leaves 100g

    Barefoot Farm Mixed Salad Leaves 100g

    €2.85

  • De Cecco Extra Virgin Olive Oil 1lt

    De Cecco Extra Virgin Olive Oil 1lt

    €9.99

  • Donegal Irish Cold Pressed Virgin Rapeseed Oil 500ml

    Donegal Irish Cold Pressed Virgin Rapeseed Oil 500ml

    €5.95

  • Highbank Orchards Organic Apple Cider Vinegar 500ml

    Highbank Orchards Organic Apple Cider Vinegar 500ml

    €6.50

  • Achill Island Sea Salt 75g

    Achill Island Sea Salt 75g

    €4.30

Trust Ecommerce
Retail Excellence
SagePay

Ardkeen Quality Food Store processes all payments securely using Sage Pay technology. For further information see our Privacy Policy and Terms & Conditions sections.

Dispute Resolution

Our Developers

Automat:ee