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Crepe Suzette

Crepe Suzette

Ingredients

  • 100g plain flour

  • Pinch of salt

  • 1 egg

  • 1 tablespoonful of oil or melted butter

  • 200ml milk

  • 3 tbsp caster sugar

  • 250ml freshly squeezed orange juice (2-3 oranges)

  • zest 1 orange

  • 1 tsp lemon juice

  • 1 tbsp Grand Marnier or Cointreau

  • Course

    CourseDessert

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Follow traditional pancake recipe, then......

1.    Fold the pancakes into quarters.

2.    Tip the caster sugar into a non-stick frying pan and set the pan over a low-medium heat. Allow the sugar to melt slowly without stirring and continue to cook until it becomes a deep amber-coloured caramel.

3.    Immediately slide the pan off the heat and add the orange juice – be careful as it may splatter and spit as it hits the hot caramel. Add the orange zest, lemon juice, the Grand Marnier and return the pan to a low heat to re-melt the caramel into the liquid.

4.    Add the butter to the sauce in small pieces, bring to the boil and simmer gently until glossy and reduced slightly. Add the pancakes to the pan and warm through. Serve immediately.

Method

Follow traditional pancake recipe, then......

1.    Fold the pancakes into quarters.

2.    Tip the caster sugar into a non-stick frying pan and set the pan over a low-medium heat. Allow the sugar to melt slowly without stirring and continue to cook until it becomes a deep amber-coloured caramel.

3.    Immediately slide the pan off the heat and add the orange juice – be careful as it may splatter and spit as it hits the hot caramel. Add the orange zest, lemon juice, the Grand Marnier and return the pan to a low heat to re-melt the caramel into the liquid.

4.    Add the butter to the sauce in small pieces, bring to the boil and simmer gently until glossy and reduced slightly. Add the pancakes to the pan and warm through. Serve immediately.

Used in this Recipe

  • Dunany Flour Organic Plain Sifted Stoneground Wheat Flour 1kg

    Dunany Flour Organic Plain Sifted Stoneground Wheat Flour 1kg

    €4.25

  • Glenilen Farmhouse Country Butter 180g

    Glenilen Farmhouse Country Butter 180g

    €2.95

  • The Little Mill Plain Wholemeal Flour Coarse Stoneground

    The Little Mill Plain Wholemeal Flour Coarse Stoneground

    €2.80

  • Maldon Sea Salt Flakes 250g

    Maldon Sea Salt Flakes 250g

    €2.90

  • Tate & Lyle Caster Baking Sugar 500g

    Tate & Lyle Caster Baking Sugar 500g

    €1.35

  • Abernethy Butter 125g

    Abernethy Butter 125g

    €2.80

  • Ciara’s Pamtry Summer Berries Preserve 375g

    Ciara’s Pamtry Summer Berries Preserve 375g

    €4.60

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