"I cooked these meaty Carlow chicken legs into a simple, forgiving, rich oven casserole with red wine, onions and tomatoes and gave them a final boost from one of Ardkeen’s super choice of relishes and chutneys."
  • 2 min read
A huge, heavy meal on St Valentines is unadvisable. And you are at home, not in a restaurant so do keep it simple. These Hereford steaks are tasty and tender, and not so gigantic that you will be dozing off before dessert. The mushrooms are a lighter alternative to the usual accompanying fried carbs, and can be prepped ahead.
  • 2 min read
Creamy egg pasta with Ummera smoked chicken, thyme, forest mushrooms and chestnuts
  • 2 min read
"I find that all brassicas are delicious with ‘Asian’ flavours, particularly soy and ginger. So here’s a great little recipe for using up the leftovers or cooking from scratch."
  • 1 min read
A warming autumnal soup, packed full of earthy, aromatic flavours. Easy and quick to make and perfect to take full advantage of the beautiful, nutritious, seasonal pumpkins and squashes in store at the moment.
  • 2 min read
Everyone loves this salmon teriyaki recipe so it’s perfect for a family meal – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants.
  • 1 min read
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