Recipes

This creamy soup uses five of the best winter vegetables, and it's very easy to make.

    • 1 min read

    Scrumptious and elegant, Sadie’s Kitchen spin on the French classic, beef bourguignon, is the perfect dish to add to your repertoire this festive season. A big pot goes a long way when served with creamy mash potatoes for dinner, or delicious crusty bread at lunchtime. Perfect for a festive gathering, or just for a change from the traditional turkey and ham.

    • 2 min read
    A warming autumnal soup, packed full of earthy, aromatic flavours. Easy and quick to make and perfect to take full advantage of the beautiful, nutritious, seasonal pumpkins and squashes in store at the moment.
    • 2 min read

    "Really more of a reminder than a recipe ! When the produce is this good, you need do very little to it."

    • 1 min read

    "A special dinner dish for two. Make extra pickle and aubergine to keep in the fridge for lunches and sandwiches during the week."

    • 2 min read

    "You will need a mandoline or very sharp knife to ensure the slices are wafer thin, but apart from that, this is an extremely easy yet impressive little dish to produce. The colours are gorgeous!"

    • 1 min read
    excellent
    fast & reliable delivery
    an Irish family business for over 50 years
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