Send to a friend
Just submit the form below to send Irish Stew to a friend.×
900g Lamb for stewing
900g Potatoes, thickly sliced
350g Onions, thinly sliced
1 handful Mixed Herbs (Rosemary, Thyme, Parsley), very finely chopped
- In a very large casserole dish, layer the ingredients in the following order: potatoes, onions, lamb, potatoes, onions, lamb, and finishing with a layer of potatoes.
- Season with the salt, pepper and herbs after each layer of potatoes.
- Pour over the water, almost to cover.
- Bake in the oven, preheated to 180ºC, for three hours.