St Stephen's Day... the day after Christmas is a day you might want a lighter meal. This stir fry just fits the bill. A perfect way to use leftover turkey and ham. Use the same recipe with a different meat (or no meat at all!) at any time of the year.
A perfect way to use leftover Christmas Turkey or enjoy at any time of the year! This Taco Salad can be enjoyed as a lunch or as a main course dinner with some extra accompaniments.
Regardless of the bird you are serving for Christmas, in all cases the important thing is to have the bird cooked for the dinner! Ovens differ so much that the best thing to do is to take the weights and measurements below as guidelines.
Check the bird by cutting deeply into the thigh to test that it is cooked to your requirements. It will only improve by resting in a warm place for up to an hour.
This is the traditional dry spiced beef, usually reserved for Christmas but also excellent for summer salads. Unfortunately it has become very difficult to get saltpetre. Check with your pharmacist – they may be able to source it for you.
If you love mincemeat but want to try something different this Christmas - Martin Dwyer's Mincemeat and Apple Baklava is just the ticket! Serve it hot or warm with either whipped cream or ice cream. Enjoy!
This light sorbet could be served as a light starter before the turkey or as a refreshing dessert after dinner.
November 12, 2015
1 min read
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