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Martin Dwyers Turkey Taco Salad
2tblsp chilli powder
1-2 cups of chopped/shredded turkey
half cup of water.
Grated cheese, sour cream and Tabasco to serve
Chop the onion and cook in a pan with 2 tablespoons of oil and two tablespoons of chilli powder.
Add 1 to 2 cups of chopped or shredded turkey and half a cup of water.
Cook until liquid reduces and clings to turkey pieces. Set aside.
Line a bowl with 5 or 6 tortilla chips. Top with chopped Cos Lettuce and cherry tomatoes.
Mound some of the turkey chilli on top.
Sprinkle with grated cheese, some sour cream and a few drops of tobasco.
Serve and enjoy!