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Martin Dwyers Turkey Taco Salad

Martin Dwyer’s Turkey Taco Salad

Martin Dwyer’s Turkey Taco Salad

A perfect way to use leftover Christmas Turkey or enjoy at any time of the year! This Taco Salad can be enjoyed as a lunch or as a main course dinner with some extra accompaniments. 

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Ingredients

  • 1 onion

  • 2tblsp oil

  • 2tblsp chilli powder

  • 1-2 cups of chopped/shredded turkey

  • half cup of water.

  • Tortilla chips

  • Cos Lettuce

  • Cherry Tomatoes

  • Grated cheese, sour cream and Tabasco to serve

  • Course

    CourseMain Course

  • Serves

    Serves2

  • Time

    Time15 minutes

  • Difficulty

    DifficultyBeginner

Method

Chop the onion and cook in a pan with 2 tablespoons of oil and two tablespoons of chilli powder. 

Add 1 to 2 cups of chopped or shredded turkey and half a cup of water. 

Cook until liquid reduces and clings to turkey pieces. Set aside. 

Line a bowl with 5 or 6 tortilla chips. Top with chopped Cos Lettuce and cherry tomatoes. 

Mound some of the turkey chilli on top. 

Sprinkle with grated cheese, some  sour cream and a few drops of tobasco.

Serve and enjoy!

Method

Chop the onion and cook in a pan with 2 tablespoons of oil and two tablespoons of chilli powder. 

Add 1 to 2 cups of chopped or shredded turkey and half a cup of water. 

Cook until liquid reduces and clings to turkey pieces. Set aside. 

Line a bowl with 5 or 6 tortilla chips. Top with chopped Cos Lettuce and cherry tomatoes. 

Mound some of the turkey chilli on top. 

Sprinkle with grated cheese, some  sour cream and a few drops of tobasco.

Serve and enjoy!

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