Cranberry & Orange Jelly by Martin Dwyer

Cranberry & Orange Jelly by Martin Dwyer

This makes a delicious alternative to breakfast marmalade if you are lucky enough to be left with some Cranberries after Christmas.

Makes 2 pots | 10 mins prep 


  • 1 lb. Cranberries

  • 1 lb. Sureset sugar

  • Grated zest and juice of a large Orange


Put the Cranberries, orange juice and zest into a pot with the sugar and heat gradually to a boil.  

Boil together for 3 minutes exactly.  

Push through a sieve.  

Pot in the usual way.

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