Mulled Wine by Martin Dwyer

Mulled Wine by Martin Dwyer

Christmas wouldn't be Christmas without Mulled Wine. Follow Martin Dwyer's recipe for the perfect warming Christmas drink!

Serves 6-8 | 15 mins prep 


  • 2 oz. Dark Brown Sugar
  • 5 oz. Water
  • 3 Cloves (no more)
  • 1 stick Cinnamon
  • Half Teaspoon Freshly grated Nutmeg
  • Juice and grated zest of 1 Orange
  • 1 bottle Red Wine


Put the sugar, water, cloves, cinnamon and nutmeg into a saucepan and bring to the boil. 

Let these simmer together gently for 6 to 7 minutes. 

Strain the syrup from the spices (keep these for the next batch).

Add the spiced syrup to the wine and put on a gentle heat to warm up. (If it comes to the boil all the alcohol will be gone.) 

If you have some vacuum flasks put the wine in while hot, this is easier than trying to reheat carefully in the middle of a party.

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