A perfect way to use leftover Christmas Turkey or enjoy at any time of the year! This Taco Salad can be enjoyed as a lunch or as a main course dinner with some extra accompaniments.
- 1 onion
- 2tblsp oil
- 2tblsp chilli powder
- 1-2 cups of chopped/shredded turkey
- half cup of water.
- Tortilla chips
- Cos Lettuce
- Cherry Tomatoes
- Grated cheese, sour cream and Tabasco to serve
Chop the onion and cook in a pan with 2 tablespoons of oil and two tablespoons of chilli powder.
Add 1 to 2 cups of chopped or shredded turkey and half a cup of water.
Cook until liquid reduces and clings to turkey pieces. Set aside.
Line a bowl with 5 or 6 tortilla chips. Top with chopped Cos Lettuce and cherry tomatoes.
Mound some of the turkey chilli on top.
Sprinkle with grated cheese, some sour cream and a few drops of tobasco.
Serve and enjoy!