This dish has been created by Aine Maguire of The Idle Wall Restaurant in Westport for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It's part of the hangover cure series of recipes - something that may come in handy at Electric Picnic

 

This dish has been created by Aine Maguire of The Idle Wall Restaurant in Westport for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It's part of the hangover cure series of recipes - something that may come in handy at Electric Picnic!

This dish has been created by Louise Clarke from Nude Food in Dungarvan for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. 

This 'Roast Leg of lamb, Mint Sauce, Beef Tomato, Mixed Leaves and Ruby Slaw in a Seed Roll' recipe has been created by Vanessa Clarke of The Good Food Store for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Louise Clarke from Nude Food in Dungarvan for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It is part of Louise's Vegan Feast which includes some other great recipes which you'll find here on ardkeen.com!

This dish has been created by Domini and Peaches Kemp for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It is ideal for people who don't eat bread and who would still like to enjoy pizza! Enjoy!

This dish has been created by David Flynn and Stephen Flynn of The Happy Pear for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store.

This dish has been created by David Flynn and Stephen Flynn of The Happy Pear for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. If you like your salted caramel to be very salty - feel free to add more salt. This recipe makes one 9inch/24cm tart. 

This dish has been created by Lily Ramirez-Foran for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore. 

This dish has been created by Lily Ramirez-Foran for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore. 

This dish has been created by Lily Ramirez-Foran for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore.

This dish has been created by Pat Whelan and Katy McGuinness for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore."'Beef cheeks are one of our favourite cuts" says Pat. "The meat is intense, full of robust flavour and has a richness that is not at all cloying. Don’t be put off by what might seem like a bizarre combination of ingredients; this recipe is a cinch, and it takes very little time to prepare. The recipe serves four, but our recommendation is that you make a larger batch and invite over your friends to watch a match, have a few drinks and shoot the breeze. An Irish artisan cider such as Stonewell would go nicely."