Recipes

Switching the role of meats and cheese to toppings or condiments and making vegetables the stars of the plate is made more simple when inspired by new and interesting ingredients. 

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Love them or loathe them, Brussels Sprouts are an essential part of Christmas. Do try these as they are a great success even with sworn sprout haters!

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Impress your guests and make your own Cranberry Sauce. You can see how easy it is.  Almost as easy as opening a jar!

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This makes a delicious alternative to breakfast marmalade if you are lucky enough to be left with some Cranberries after Christmas.

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Christmas dinner just isn't Christmas dinner without fluffy, home-made stuffing! This recipe is easy to follow but a little more special with the addition of bacon and celery. Make double and you can reheat it in the oven the next day or serve cold with sandwiches. 

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Good robust flavours and textures which go nicely with roast chicken or fish and roast alongside the main dish in the oven.

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"I find that all brassicas are delicious with ‘Asian’ flavours, particularly soy and ginger. So here’s a great little recipe for using up the leftovers or cooking from scratch."
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