This is a simple dish to make, very tasty. -  delicious served with steamed broccoli and mashed sweet potatoes.

Dukkah is one of those infinitely tweakable spice mixes which liven up anything from a slice of buttered toast, a bowl of yoghurt to grilled fish, veg or meat. Originally from Egypt, its base is a mix of nuts and grains, toasted and then crushed with spices. Here, its aromatic crunchiness goes beautifully with the sweet silkiness of the sweet potato. Add some feta, labneh or a dash of yoghurt to give a little zing and freshness to the dish.

Darling of Instagram brunch photos all over the world, this is one of chef and writer Yotam Ottolenghi’s great gifts to our cooking repertoires today. Made popular through his bestselling books, it really is a gem of a dish, healthy, filling, super quick and simple to make, superbly customisable - and cheap!

This dish has been created by Audrey McDonald of The Cookbook Cafe for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Mark Murphy of Dingle Cookery School for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by J.P. McMahon (Aniar / Cava Bodega /Food on The Edge) for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Clodagh McKenna for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Danette Milne for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

This dish has been created by Stepehn & David Flynn of The Happy Pear for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.