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Sweet Potato Pancake With Date Syrup

Sweet Potato Pancake with Date Syrup

Sweet Potato Pancake with Date Syrup

This dish has been created by Audrey McDonald of The Cookbook Cafe for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

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Ingredients

  • 2 (700g) medium Sweet Potatoes unpeeled

  • 200g Plain Flour, sifted

  • 2 teaspoon Baking Powder

  • 0.5 teaspoon freshly Grated Nutmeg

  • 1 teaspoon Ground Cinnamon

  • 3 Eggs, seperated

  • 150ml Full Fat Milk

  • 50g Unsalted Butter, melted (plus extra for frying)

  • 1 teaspoon Vanilla Extract

  • 1 tablespoon runny Honey

  • Sea Salt

  • Oil

  • Greek Yoghurt

  • Date Syrup

  • Icing Sugar

  • Streaky Bacon

  • Maple Syrup

  • Course

    CourseMain Course

  • Serves

    Serves4

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Preheat oven 220. Place sweet potato on parchment & roast until completely soft and browned (about 1 hour). Remove and cool. Peel. Squeeze flesh through muslin to remove excess liquid. Drained weight approx 300-350g. 

Mix flour, baking powder, nutmeg, salt, cinnamon. Put yolks, milk, melted butter, extract & honey in separate bowl and whisk. Fold into dry ingredients & stir to combine before adding sweet potato flesh. Mix well. This can be done up to 2 days in advance !

Whisk whites in separate bowl until stiff. Fold into potato mix. Put some butter & oil in frying pan over medium heat. When foaming ladel in 1 to 2 TBSP of sweet potato mix into pan, you can cook a few at a time. Cook for 3 to 4 mins, turning once carefully, as they are quite soft. Transfer to parchment lined baking tray and continue with a new batch in a cleaned frying pan. Transfer to oven when complete to warm through.

Grill streaky bacon brushed with some maple syrup until crispy.
To serve, place 2 or 3 pancakes on a warm plate, place crispy bacon on top and top with greek yoghurt & date syrup (or you can serve yoghurt & syrup in small dish on side). YUM.

Method

Preheat oven 220. Place sweet potato on parchment & roast until completely soft and browned (about 1 hour). Remove and cool. Peel. Squeeze flesh through muslin to remove excess liquid. Drained weight approx 300-350g. 

Mix flour, baking powder, nutmeg, salt, cinnamon. Put yolks, milk, melted butter, extract & honey in separate bowl and whisk. Fold into dry ingredients & stir to combine before adding sweet potato flesh. Mix well. This can be done up to 2 days in advance !

Whisk whites in separate bowl until stiff. Fold into potato mix. Put some butter & oil in frying pan over medium heat. When foaming ladel in 1 to 2 TBSP of sweet potato mix into pan, you can cook a few at a time. Cook for 3 to 4 mins, turning once carefully, as they are quite soft. Transfer to parchment lined baking tray and continue with a new batch in a cleaned frying pan. Transfer to oven when complete to warm through.

Grill streaky bacon brushed with some maple syrup until crispy.
To serve, place 2 or 3 pancakes on a warm plate, place crispy bacon on top and top with greek yoghurt & date syrup (or you can serve yoghurt & syrup in small dish on side). YUM.

Used in this Recipe

  • Dunany Flour Organic Plain Sifted Stoneground Wheat Flour 1kg

    Dunany Flour Organic Plain Sifted Stoneground Wheat Flour 1kg

    €4.25

  • Ardkeen Quality Food Store Organic Whole Nutmeg 25g

    Ardkeen Quality Food Store Organic Whole Nutmeg 25g

    €3.17

  • Ardkeen Quality Food Store Organic Ground Cinnamon 25g

    Ardkeen Quality Food Store Organic Ground Cinnamon 25g

    €1.31

  • Abernethy Butter 125g

    Abernethy Butter 125g

    €2.80

  • The Little Mill Plain Wholemeal Flour Coarse Stoneground

    The Little Mill Plain Wholemeal Flour Coarse Stoneground

    €2.80

  • Deise Honey 340g

    Deise Honey 340g

    €6.95

  • O’Neill’s Irish Atlantic Sea Salt Flakes Handcrafted Pure and Natural 110g

    O’Neill’s Irish Atlantic Sea Salt Flakes Handcrafted Pure and Natural 110g

    €2.85

  • Second Nature Organic Rapeseed Oil 500ml

    Second Nature Organic Rapeseed Oil 500ml

    €6.55

  • Nielsen Massey Vanilla Extract 60ml

    Nielsen Massey Vanilla Extract 60ml

    €6.50

  • Newgrange Gold Irish Rapeseed Oil 500ml

    Newgrange Gold Irish Rapeseed Oil 500ml

    €4.95

  • Donegal Irish Cold Pressed Virgin Rapeseed Oil 500ml

    Donegal Irish Cold Pressed Virgin Rapeseed Oil 500ml

    €5.95

  • O’Neills Dry Cured Streaky Rashers 200g

    O’Neills Dry Cured Streaky Rashers 200g

    €1.99

  • Buckwud Canadian Maple Syrup 250g

    Buckwud Canadian Maple Syrup 250g

    €6.45

  • Epicure Pure Canadian Maple Syrup 330g

    Epicure Pure Canadian Maple Syrup 330g

    €6.99

  • Clarks Original Blend Maple Syrup 180ml

    Clarks Original Blend Maple Syrup 180ml

    €2.59

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