Fused Salmon Teriyaki by Fiona Uyema

Fused Salmon Teriyaki by Fiona Uyema

Everyone loves this salmon teriyaki recipe so it’s perfect for a family meal – it’s one of the most talked about recipes at my cooking classes. The perfect combination of flavours in the salmon and the sweet teriyaki sauce make this an all-time favourite in households across the world and on menus in both Asian and non-Asian restaurants.


  • Vegetable oil
  • 2 fillets salmon
  • Handful of sesame seeds to garnish
  • 4 tablespoons Fused Clever Classic soy sauce or Fused Glorious Ginger Soy Sauce
  • 2 tablespoons honey


    1. Combine Fused Clever Classic or Glorious Ginger  soy sauce and honey in a small bowl, mix well and set aside.

    2. Pour a little vegetable oil into a non-stick frying pan on a medium to high heat.

    3. Place the salmon fillets (skin-side down) on the frying pan and sear both sides of the fish.

    4. When the fish is nearly cooked (place the salmon fillets skin-side down at this point) pour the teriyaki sauce (Fused soy sauce and honey mixed together) over it.

    5. Use a large spoon to continually pour the sauce over the fish fillets while continuing to fry.

    6. Fry until the teriyaki sauce is reduced to the consistency of a syrup.

    7. Garnish with sesame seeds.


    Keep a close eye on the teriyaki sauce as it can quickly reduce on a high heat and start to burn. This dish can also be cooked in the oven. 

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