Red Cabbage by Michael Quinn

Red Cabbage by Michael Quinn

This is a delicious vegetable with roast meats, it is easy to prepare and really livens up a plate with its colour.

Serves 6-8  


  • 450g red cabbage
  • 450g cooking apples
  • 3 tblsp of red wine vinegar
  • 3 tblsp of brown sugar
  • 1 teasp of salt
  • ½ teasp of ground white pepper
  • Grated knob of ginger
  • 100g golden sultanas


Quarter the cabbage and remove the core, slice it as finally as possible.

Place in a stainless steel saucepan with the sultanas vinegar, brown sugar, salt, pepper and grated ginger.

Put this on a low heat with the lid of the saucepan tightly fitted. Now peel and core the apples and place them on top of the cabbage replacing the lid.

Cook on a low heat for 45 minutes and serve hot. 

You Might Also Like...
A super fast tasty recipe using the amazing Chimac Hot Sauce
  • 1 min read
fast & reliable delivery
an Irish family business for over 50 years

join our community

Join our newsletter and look forward to new product finds, exclusive offers, free gifts, and delicious seasonal recipes, as well as inspirational gifting ideas.