This is a delicious vegetable with roast meats, it is easy to prepare and really livens up a plate with its colour.
- 450g red cabbage
- 450g cooking apples
- 3 tblsp of red wine vinegar
- 3 tblsp of brown sugar
- 1 teasp of salt
- ½ teasp of ground white pepper
- Grated knob of ginger
- 100g golden sultanas
Quarter the cabbage and remove the core, slice it as finally as possible.
Place in a stainless steel saucepan with the sultanas vinegar, brown sugar, salt, pepper and grated ginger.
Put this on a low heat with the lid of the saucepan tightly fitted. Now peel and core the apples and place them on top of the cabbage replacing the lid.
Cook on a low heat for 45 minutes and serve hot.