Red Cabbage by Michael Quinn

Red Cabbage by Michael Quinn

This is a delicious vegetable with roast meats, it is easy to prepare and really livens up a plate with its colour.

Serves 6-8  


  • 450g red cabbage
  • 450g cooking apples
  • 3 tblsp of red wine vinegar
  • 3 tblsp of brown sugar
  • 1 teasp of salt
  • ½ teasp of ground white pepper
  • Grated knob of ginger
  • 100g golden sultanas


Quarter the cabbage and remove the core, slice it as finally as possible.

Place in a stainless steel saucepan with the sultanas vinegar, brown sugar, salt, pepper and grated ginger.

Put this on a low heat with the lid of the saucepan tightly fitted. Now peel and core the apples and place them on top of the cabbage replacing the lid.

Cook on a low heat for 45 minutes and serve hot. 

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