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Michael Quinn Red Cabbage

Michael Quinn’s Red Cabbage

Michael Quinn’s Red Cabbage

This is a delicious vegetable with roast meats, it is easy to prepare and really livens up a plate with its colour.

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Ingredients

  • 450g red cabbage

  • 450g cooking apples

  • 3 tblsp of red wine vinegar

  • 3 tblsp of brown sugar

  • 1 teasp of salt

  • ½ teasp of ground white pepper

  • Grated knob of ginger

  • 100g golden sultanas

  • Course

    CourseSide Dish

  • Serves

    Serves6-8

  • Time

    Time

  • Difficulty

    DifficultyIntermediate

Method

Quarter the cabbage and remove the core, slice it as finally as possible.

Place in a stainless steel saucepan with the sultanas vinegar, brown sugar, salt, pepper and grated ginger.

Put this on a low heat with the lid of the saucepan tightly fitted. Now peel and core the apples and place them on top of the cabbage replacing the lid.

Cook on a low heat for 45 minutes and serve hot. 

Method

Quarter the cabbage and remove the core, slice it as finally as possible.

Place in a stainless steel saucepan with the sultanas vinegar, brown sugar, salt, pepper and grated ginger.

Put this on a low heat with the lid of the saucepan tightly fitted. Now peel and core the apples and place them on top of the cabbage replacing the lid.

Cook on a low heat for 45 minutes and serve hot. 

Used in this Recipe

  • Richard Galvins Organic Irish Apples 1kg

    Richard Galvins Organic Irish Apples 1kg

    €3.50

  • Organic Sultanas 500g

    Organic Sultanas 500g

    €4.39 €3.07

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