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Old Fashioned Sage, Thyme & Onion Stuffing by Michael Quinn

Old Fashioned Sage, Thyme & Onion Stuffing by Michael Quinn

This stuffing is the real deal; it goes so well with chicken, Christmas turkey or even duck. The important thing is to make sure the onions are very soft before you add in the breadcrumbs.


  • 190g good Irish butter
  • 340g very finely chopped onions
  • 450g soft breadcrumbs
  • 7 tablespoons of chopped herbs (sage, tarragon, parsley and thyme)
  • Salt and pepper


Sweat the onions in the melted butter until soft, this should take 10 minutes, stir in the herbs and cook for a further minute.

Then stir in the breadcrumbs and season with a little salt and pepper.

The stuffing should not be dry but moist and full of flavor.

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