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Martin Quinn Old Fashioned Sage Thyme And Onion Stuffing

Michael Quinn - Old Fashioned Sage, Thyme and Onion Stuffing

Michael Quinn - Old Fashioned Sage, Thyme and Onion Stuffing

This stuffing is the real deal; it goes so well with chicken, Christmas turkey or even duck. The important thing is to make sure the onions are very soft before you add in the breadcrumbs.

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Ingredients

  • 190g good Irish butter

  • 340g very finely chopped onions

  • 450g soft breadcrumbs

  • 7 tablespoons of chopped herbs (sage, tarragon, parsley and thyme)

  • Salt and pepper

  • Course

    CourseSide Dish

  • Serves

    Serves

  • Time

    Time

  • Difficulty

    DifficultyBeginner

Method

Sweat the onions in the melted butter until soft, this should take 10 minutes, stir in the herbs and cook for a further minute. Then stir in the breadcrumbs and season with a little salt and pepper. The stuffing should not be dry but moist and full of flavor.

Method

Sweat the onions in the melted butter until soft, this should take 10 minutes, stir in the herbs and cook for a further minute. Then stir in the breadcrumbs and season with a little salt and pepper. The stuffing should not be dry but moist and full of flavor.

Used in this Recipe

  • Tinnock’s Homemade Butter 227g

    Tinnock’s Homemade Butter 227g

    €2.80

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    €20.00

  • Achill Island Sea Salt 70g

    Achill Island Sea Salt 70g

    €3.65

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