These nutritious flapjacks keep very well in a tin. Children(and adults alike!) love their crunchy texture and they make an ideal addition to any lunchbox.
- 175g/7oz Flahavan’s Progress Oatlets
- 175g/7oz Flahavan’s Jumbo Oat flakes
- 175g/7oz butter
- 100g/4oz brown sugar
- 75g/ 3oz golden syrup
Preheat the oven to 150°C
Melt butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
Stir in the oatflakes.
Tip the mixture into a swiss roll tin (22cm x 33cm, 9” x 13”) lined with parchment and press it out evenly using the back of a spoon.
Bake in a preheated oven for approximately 30 minutes or until golden brown.
Cut into squares while still warm and leave to cool in the tin.
As a special treat - you could coat them in some melted chocolate!