Crunchy Flapjacks by Mrs Flahavan

Crunchy Flapjacks by Mrs Flahavan

These nutritious flapjacks keep very well in a tin. Children(and adults alike!) love their crunchy texture and they make an ideal addition to any lunchbox.

30 flapjacks | 40 mins prep 

Ingredients

  • 175g/7oz Flahavan’s Progress Oatlets
  • 175g/7oz Flahavan’s Jumbo Oat flakes
  • 175g/7oz butter
  • 100g/4oz brown sugar
  • 75g/ 3oz golden syrup

Method

Preheat the oven to 150°C
Melt butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
Stir in the oatflakes.
Tip the mixture into a swiss roll tin (22cm x 33cm, 9” x 13”) lined with parchment and press it out evenly using the back of a spoon.
Bake in a preheated oven for approximately 30 minutes or until golden brown.
Cut into squares while still warm and leave to cool in the tin.

As a special treat - you could coat them in some melted chocolate! 

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