This is the real deal, no cocoa powder in this version but instead rich and silky real chocolate melted into Fairfield Farm’s creamy milk.
Ingredients
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500ml Whole Milk
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100g good Dark Chocolate, chopped
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A swirl of Single Cream if you like
Method
Heat 200ml of the milk in a pan and melt the chocolate into it. When the chocolate has melted, whisk the rest of the milk in for a frothy finish. Make sure it does not boil! Serve piping hot with Lismore Food Company Digestive Biscuits.
Photography by Marta Miklinska. Food Styling by Trish Deseine.
