This is the real deal, no cocoa powder in this version but instead rich and silky real chocolate melted into Fairfield Farm’s creamy milk.
500ml Whole Milk
100g good Dark Chocolate, chopped
A swirl of Single Cream if you like
Heat 200ml of the milk in a pan and melt the chocolate into it. When the chocolate has melted, whisk the rest of the milk in for a frothy finish. Make sure it does not boil! Serve piping hot with Lismore Food Company Digestive Biscuits.
Photography by Marta Miklinska. Food Styling by Trish Deseine.