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Trish Deseines Real Hot Chocolate Made With Fairfield Farm Milk

Trish Deseine’s Real Hot Chocolate made with Fairfield Farm Milk

Trish Deseine’s Real Hot Chocolate made with Fairfield Farm Milk

This is the real deal, no cocoa powder in this version but instead rich and silky real chocolate melted into Fairfield Farm’s creamy milk. 

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Ingredients

  • 500ml Whole Milk

  • 100g good Dark Chocolate, chopped

  • A swirl of Single Cream if you like

  • Course

    CourseDessert Drink Snack

  • Serves

    Serves2 or 3

  • Time

    Time3 mins

  • Difficulty

    DifficultyBeginner

Method

Heat 200ml of the milk in a pan and melt the chocolate into it. When the chocolate has melted, whisk the rest of the milk in for a frothy finish. Make sure it does not boil! Serve piping hot with Lismore Food Company Digestive Biscuits.

Photography by Marta Miklinska. Food Styling by Trish Deseine.

Method

Heat 200ml of the milk in a pan and melt the chocolate into it. When the chocolate has melted, whisk the rest of the milk in for a frothy finish. Make sure it does not boil! Serve piping hot with Lismore Food Company Digestive Biscuits.

Photography by Marta Miklinska. Food Styling by Trish Deseine.

Used in this Recipe

  • Chocolat Patissier Menier Swiss Dark Chocolate 100g

    Chocolat Patissier Menier Swiss Dark Chocolate 100g

    €1.78

  • The Lismore Food Company All Butter Irish Shortbread Fine Biscuits 150g

    The Lismore Food Company All Butter Irish Shortbread Fine Biscuits 150g

    €5.95

  • The Lismore Food Company Dark Chocolate and Cardamom Fine Biscuits 150g

    The Lismore Food Company Dark Chocolate and Cardamom Fine Biscuits 150g

    €5.95

  • The Lismore Food Company Hazelnut Cinnamon and Raisin Fine Biscuits 150g

    The Lismore Food Company Hazelnut Cinnamon and Raisin Fine Biscuits 150g

    €5.95

  • The Lismore Food Company Lemon Polenta Fine Biscuits 150g

    The Lismore Food Company Lemon Polenta Fine Biscuits 150g

    €5.95

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