Muffins with Apple & Blackberry Compote by Clotilde

Muffins with Apple & Blackberry Compote by Clotilde

Serves 6 | 20 mins prep

Ingredients

  • 310g Caster Sugar
  • 5 Eggs
  • 1 Pinch Salt,
  • 135g Cream
  • 240g Flour
  • 4g Baking Powder
  • 80g Butter
  • 4 to 5 tablespoons Apple & Blackberry Compote

Method

1.Mix the sugar, the eggs, the salt & the cream.
2.Sift the flour with the baking powder and add to the mixture.
3.Melt the butter and add it to the mixture. Finally add the compote.
4.Pour the mixture into muffin molds and bake for 15 to 20 minutes at 160C
You Might Also Like...
A super fast tasty recipe using the amazing Chimac Hot Sauce
  • 1 min read
excellent
fast & reliable delivery
an Irish family business for over 50 years
files/ef9386b492e145486ad016295ba2255f.png

join our community

Join our newsletter and look forward to new product finds, exclusive offers and delicious seasonal recipes, as well as inspirational gifting ideas.

Search