This dish has been created by Kwanghi Chan of Soder+Ko Dublin for the Theatre of Food at the Electric Picnic 2016 with ingredients from Ardkeen Quality Food Store.

 

Luscious and creamy, this or my Creamy Cabbage Soup with Black Pudding Crumbs will make a chic little starter to a springtime dinner. Super practical and easy to prep and then heat just before serving.

Luscious and creamy, this or my Creamy Cabbage Soup with Black Pudding Crumbs will make a chic little starter to a springtime dinner. Super practical and easy to prep and then heat just before serving.

This dish is from the town of St. Remy in Provence in the South of France. Here they have a tradition of producing one of the most delicious starters of all time- La Tranche St. Remy.

 

Pidy canapé cases are just the best thing to have in your cupboards in the Christmas run-up. They come in all shapes and forms, are a perfect one or two bite size, do not go soggy and taste good enough without being cardboard-ish underneath all sorts of delectable Christmas nibbles. You can mix and match to your heart’s content. The best quality luxury festive ingredients can go a long way with a little inventiveness!

This recipe has been given to us by Michael Kelly of GIY. Michael says... 'Here's a timely recipe that makes a centrepiece of the squashes that you've so lovingly grown over the season. I think this is tasty enough to serve by itself, perhaps with some warm crusty bread, cous cous or brown rice.'  

These Carlow chicken wings are juicy and satisfying enough to serve 2 or 3 per person with a good salad and rice or pasta alongside, for a quick and thrifty weekday supper. The speedy little marinade is a great way to use up the ends of marmalade jars and aging grain mustard before you restock with a lovely little pot from Dalkey! Gauge the saltiness depending on how strong the soy sauce is you are using and add chilli or garlic if you want to add even more oomph.

This dish has been created by Louise Clarke from Nude Food in Dungarvan for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Food Store. It is part of Louise's Vegan Feast which includes some other great recipes which you'll find here on ardkeen.com!

This dish has been created by Pat Whelan and Katy McGuinness for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore. Katy suggests that "This is a rich and delicious starter, probably best followed by a light main course. Or a nice lie-down!"